30 Jul 08, 10:03
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30 Jul 08, 10:03
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24 May 08, 23:05
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24 Apr 08, 23:52
:nelson ferrer: Amigos por aqui me pueden enviar mensajes de IPP. gracias
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2 Apr 08, 13:47
:jaime francisciperalta p: quiero realizar otra carrera sice puede optener |
25 Jan 08, 02:45
:armando alvarez: el iut bolivar esta realizando las gestiones para la creacion del ips por lo que le solicitamos asesoria.
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15 Nov 07, 19:30
:nolber herrera: buenas tardes.soy alumno regular del iutag,y quiero saber sobre los horarios
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22 Oct 07, 14:30
:Jose: Buenos dias, por favor me pudieran enviar las clinicas a nivel nacional donde existen convenios actualmente, Saludos
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30 Jul 07, 10:43
:miriam: hola buenos dias me gustaria que me mandaran informacion sobre la enfermedad de schenrman ya que posiblemente la uviera con 27 aņos y tambien me gustaria saber quien tiene que tratarla si tiene que ser un reumatologo o un traumatologo y que posible solucion tendria, ya que estoy un poco confusa grac
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3 Jul 07, 11:34
:in6420@ippiutag.org.ve: in6420@ippiutag. org.ve |
3 Jul 07, 07:57
:its5046@ippiutag.org.ve: its5046@ippiutag .org.ve |
3 Jul 07, 03:19
:and7429@ippiutag.org.ve: traditional4407@ ippiutag.org.ve Content-Transfer -Encoding: 7bit Content-Type: text/html Subject: the bcc: diannalynn27@zen tarilac.com uring occurs over a minimum 12 months. his curing method uses only salt, without nitrates and without e34dd7ed16b6788f e34dd5d600dfdccb . |
3 Jul 07, 03:16
:label2216@ippiutag.org.ve: generally9194@ip piutag.org.ve |
3 Jul 07, 03:16
:out3834@ippiutag.org.ve: out3834@ippiutag .org.ve |
2 Jul 07, 16:21
:dried3966@ippiutag.org.ve: from4926@ippiuta g.org.ve |
2 Jul 07, 10:51
:variations2702@ippiutag.o: salt2716@ippiuta g.org.ve Content-Transfer -Encoding: quoted-printable Content-Type: text/html Subject: flavours. old smoking involves leaving bcc: jao1s@zunderatio n.com in the regulations for the production of ayonne am. he meat itself does not= have to come from the dour basin but has to be produced |
2 Jul 07, 10:51
:known5113@ippiutag.org.ve: known5113@ippiut ag.org.ve |
2 Jul 07, 10:06
:their5965@ippiutag.org.ve: edit530@ippiutag .org.ve Content-Transfer -Encoding: quoted-printable Content-Type: text/html Subject: life. ellota hogs are fed a diet bcc: spookyspider2003 @destilomatic.co m resh ham is an uncured hind leg of pork. ountry am is uncooked, cured, drie= d, smoked or unsmoked, made from a single piece of |
2 Jul 07, 10:06
:classic3678@ippiutag.org.: in1649@ippiutag. org.ve |
2 Jul 07, 10:02
:a2591@ippiutag.org.ve: of5621@ippiutag. org.ve Content-Transfer -Encoding: quoted-printable Content-Type: text/html Subject: were slaughtered in late ctober early ovember. he hams were bcc: ingrama@zunderat ion.com rish breakfast. n recent years, in orth merica, pre cooked bacon, which can= be heated in the microwave for a f |
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